Enjoy a sweet cinnamon twist on a delicious cappuccino.


1. 3/4 cup Mount Kenya Milk
2. 1/2 cup sugar
3. cinnamon sticks
4. 1 cup strong brewed coffee
ground cinnamon


1. Sugar and cinnamon sticks; bring To boil over high heat, stirring, or until
sugar is dissolved. Remove from heat; cover and steep for at least 30
minutes or up to 1 hour. Strain
2. In small pot, heat cream over medium heat until steaming; using
handheld milk frother, whip until foamy.

3. Divide coffee between two mugs; stir 1 tbsp cinnamon syrup into each
mug. Divide foamed milk between mugs; garnish with cinnamon.


Cover and refrigerate leftover syrup for up to two weeks.
Replace coffee with two shots of espresso.